Region: British Columbia
Bottle size: 750 mL
Notes of toasted oak and vanilla biscuit are balanced with the bright citrus and stone fruit flavours in this well rounded, elegant wine.
Recommended food pairings: With its refreshing citrus and apple notes, this Chardonnay pairs beautifully with rich dishes such as steak bernaise, creamy risotto or eggs benedict with hollandaise sauce. Equally as nice are grilled chops with a selection of summer fresh red peppers, butternut squash and fresh baby tomatoes with a hint of dill.
Winemaker: John Woodward
Winemaking notes: Harvested from 28 year old vines on the Naramata Bench, our 2015 Chardonnay was barrel fermented and gently pressed to allow for the premium fruit characteristics to shine through.
2017 - 2023
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